#fullpost{display:inline;} A couple of years ago, a reader asked me if I had a recipe for Texas trash that was different from the usual. Now, if you’re[...]

#fullpost{display:inline;} How do you feel about fruitcake? For some, it’s a cherished Christmas tradition but for others it’s more of a joke.[...]

#fullpost{display:inline;} Some of you have been asking if my new book will be ready in time for Christmas. The Homesick Texan’s Family Table will not be[...]

#fullpost{display:inline;} Like chili , gumbo has many rules, with most folks believing that their way of making this stew is the best. As I’m not a[...]

#fullpost{display:inline;} This sweet potato cobbler is a little late. My plan had been to write about it back in June, as it’s an adaption of Nathan[...]

#fullpost{display:inline;} The other day, my cousin who now lives in New York asked if I was available for a quick lunch. I mentioned I was about to test a[...]

#fullpost{display:inline;} Sundays in October might be my favorite days of the year. The leaves are starting to put on their annual show, the air is crisp, and[...]

#fullpost{display:inline;} Sometimes I can be reminded of home in the most unlikely places. For instance, last week I visited the Museum of Modern Art’s[...]

#fullpost{display:inline;} Apple jalapeño jam—what could be better in the fall? Though I have to admit that this jar of spreadable apples made warm and[...]

#fullpost{display:inline;} “What is that incredible smell?” asked a friend as he walked in the door. I pointed to the stove where shredded pork was[...]

#fullpost{display:inline;} This last week of August is confusing. For me, Labor Day marks the end of summer, but with the return to school, the beginning of[...]

#fullpost{display:inline;} This time of year, I start to go chile pepper mad. Okay, I admit that I’m always cooking with chiles, but in August and[...]

#fullpost{display:inline;} New York has changed a lot since I moved here. While the city will always have its challenges, the living has become a bit easier in[...]

#fullpost{display:inline;} Do not, I repeat, do not buy Whole Foods' Restaurant Style Tortilla Chips. They're not very good. I'm not surprised, however, as[...]

#fullpost{display:inline;} If you haven't checked out Jonathan Caouette's brilliant documentary Tarnation yet, you must--it's a moving, brilliant piece of[...]