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Recipes:

Embarrassingly Easy Chocolate Covered Grape[...]

I’m only mildly horrified that I’m telling you to dip fruit in chocolate and then calling it a “recipe.” But I say[...]

Source: howsweeteats.com
2014 Recipe Disasters.

If you even knew. No really. If you even knew just HOW many screwy things happened in my kitchen year after year, you would probably die. Another[...]

Source: howsweeteats.com
Tuesday Things.

1. Are you a gift wrapping lover or hater? I’m a major lover. Target kills me with their gorgeous paper that’s only like 20 feet long and[...]

Source: howsweeteats.com
Chocolate Cinnamon Babka Muffins.

Breaking news! You need these puffy chocolate muffins in your life ASAP. I realize that I’m over-the-top dramatic about 145% of the time, but this is not[...]

Source: howsweeteats.com
The Most Addicting Sweet and Spicy Homemade[...]

YOU GUYS. Let’s talk about the night that I ate snack mix for dinner. It happened. In fact, now that I think about it, I ate snack mix for lunch, snack AND[...]

Source: howsweeteats.com
Hot Cider Nog.

I’m getting serious about holiday cheer. And this is the first step – a huge mug full of lovin’. !!!!!!!!!! Dessert and comfort in a cup. That’s[...]

Source: howsweeteats.com
Chocolate Covered Coconut Marshmallows.

Hi hi. Say hello to the easiest itty bitty holiday treat in the universe. So. I am fascinated by all things marshmallow. It makes me feel like a child.[...]

Source: howsweeteats.com
How I Make a Killer Cheese Plate. (Plus 3 Mini[...]

I get tell you about my most favorite thing ever! ALL THE CHEESE. Wait. Let’s hope that “all the” phrases are phased out in 2015, right? Actually, they[...]

Source: howsweeteats.com
Tuesday Things.

1. Blue orchids for life. Let’s hope I can keep this one alive? Give me your tips! Yes… for like the fourth time. 2. I’ve spent the last[...]

Source: howsweeteats.com
Sweet Orange Cinnamon Pull-Apart Bread.

Let’s eat flavors that are a TOTAL throwback. Deal? All throughout my pregnancy, I told you how I was into crazy nostalgic dishes and flavors that I ate as a[...]

Source: howsweeteats.com
Bourbon Fig + Gorgonzola Stuffed Pork[...]

You know it’s a good week when I’m talking about pork TWICE. Obviously. And it is just going to get better because FIGS SOAKED IN BOURBON. Yep yep.[...]

Source: howsweeteats.com
Tuesday Things.

1. I’m so glad I’m not the only one who thought the line in T-Swift’s Blank Space was “starbucks lovers.” Um, apparently like[...]

Source: howsweeteats.com
November Favorites: Beauty.

It’s the most wonderful time of the month! Eeeeeep. I just realized this will be my LAST monthly favorites before having a baby and that kind of[...]

Source: howsweeteats.com
Buttery Gingerbread Maple Muffins.

I know I know. I just finished telling you that I “don’t really love gingerbread…” And now this. Muffins. Gingerbread muffins. Hellllllo hypocrite. In my[...]

Source: howsweeteats.com
November Favorites: Food + Fun.

Books books books. Okay, I am probably going to write an entire post about this one, but a few weeks ago an advance copy of Andrea’s book, It Was Me[...]

Source: howsweeteats.com

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