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Recipes:

White Bean Tortellini Soup with Broiled Havarti[...]

It’s full blown soup weather and I don’t hate it. In fact, I neeeeeed it. Especially right now. Yesterday I spent six plus hours organizing our awful[...]

Source: howsweeteats.com
Cheesy Pesto Pull-Apart Bread.

I don’t even know what to say about these… little puffs of love? I want to say they are perfect football food, but they are perfect EVERYTHING food.[...]

Source: howsweeteats.com
Currently Crushing On.

{via} this hazelnut crunch pumpkin cake. WOW. this green apple mojito. yes yes yes. this pumpkin gingersnap ice cream cake. so cute. these pecan spiced[...]

Source: howsweeteats.com
Chocolate Peanut Butter Fudge Stuffed Caramel[...]

OH YES they’re a thing. I was thisclose to sharing something green with you today but then I remembered that I made these caramel apples a few weeks[...]

Source: howsweeteats.com
Tuesday Things.

1. Have you ever seen such perfection as these neon sprinkles? Neither have I. 2. I want nothing more in life than this apple crisp ice cream. 3. It was[...]

Source: howsweeteats.com
on life lately.

HI. I can’t get over this glitter pumpkin! It’s from Z Gallerie… I did not make this. You know I can’t craft to save my life. We don’t have[...]

Source: howsweeteats.com
Angel Food French Toast.

I think I’ve finally figured out why I love breakfast so much. Besides, of course, the obvious eggs and bacon. And really crusty toast with butter. And[...]

Source: howsweeteats.com
Black Bean + Cornbread Panzanella Salad.

As you know, one of my goals in life is making fun vegetableless salads. Or at least – salads with the least amount of vegetables possible. This[...]

Source: howsweeteats.com
Beer Battered Shrimp Lettuce Wraps with Mango[...]

I want to give Friday a big, fat hug. It’s been a WEEK. That started with a MONDAY. The shouting is necessary because I’m dramatic and I mean,[...]

Source: howsweeteats.com
Weekend Things.

[by iPhone & instagram ] face baby was not impressed with me. ©2012 How Sweet It Is

Source: howsweeteats.com
15 Minute Mushroom Melts with Mustard Aioli.

What if I told you that this was the best thing I’ve eaten in weeks? I mean, I know I’m dramatic and all and according to some people, use the[...]

Source: howsweeteats.com
Tuesday Things.

1. I am dyyyyyying to make this chocolate stout beer . I would never have the patience but I haven’t been able to stop thinking about it. 2. Want to[...]

Source: howsweeteats.com
Avocado BLT’s with Spicy Mayo and Fried Eggs.

So. Just how offended will you be if I tell you how to make a sandwich? It’s not that I’m assuming that you don’t know HOW to make a[...]

Source: howsweeteats.com
Brown Butter Tilapia with Toasted Basil Butter[...]

It’s been way too long since we discussed brown butter. In fact, I think it’s been almost a month and in Jessica Time, well that’s like…[...]

Source: howsweeteats.com
Banana Carrot Cupcakes with Coconut Cream[...]

I did it. I put a vegetable in a cupcake. And I didn’t do it alone. Remember when I made these breakfast cookies ? I love those things. Anyhoo, I made[...]

Source: howsweeteats.com

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