We used to do pizza every Friday (followed by a movie for the kids), but have strayed from that tradition lately. Well, we were back in full force this week![...]

We had family over this weekend, so we cooked up an Indian feast. As always, I made a large pot of dhal and some tandoori tofu . Both were big hits with our[...]

We are still chowing down on the leftovers from Indian night, so I thought I would showcase the banana split cupcakes we made for my brother's birthday on the[...]

Today was insane. A full day of teaching and research for me while my wife baked up a vegan storm for tonight's Fall Fair Bake Sale at the boys' school. So,[...]

Let's face it, Indian food rocks. Plus, since it revolves around vegetables and not meat, it is perfect for vegans. Tonight my wife did the cooking and the[...]

Here is the other recipe from last night's Indian meal, as promised. Serve it with rice and some naan or some other flatbread. INGREDIENTS: - 1 onion, chopped[...]

Tonight is Friday, so it was pizza night again. No need posting the same recipe again, so I am posting the dessert we had a few nights ago--apple pie! The[...]

OK, I admit that this is not the most nutritious meal, but man was it good! We are always looking for something fun and different for the kids on the weekend,[...]

Picked up some meatless meatballs at Sobey's today. They were a bit salty, but the convenience more than made up for it. I simmered the meatballs in spaghetti[...]

Tonight we had Yves veggie sausages grilled on the BBQ. Usually we don't have this much "convenience food" but we bought a bunch the other day to give Son #1[...]

Tonight we had the Chickpea Pot Pie again, so I thought I would post the recipe for the amazing bread I made tonight. It takes time, but is totally worth it.[...]

Tonight's meal was pulled together from stuff in the crisper and cupboards. The result was actually pretty tasty. Tossing the tofu in cornstarch before frying[...]

A slight twist on Friday pizza night. Makes 6 calzones INGREDIENTS: - double recipe of pizza dough from Vegan With a Vengeance - Tofutti mozzarella cheese[...]

Indian night again? You better believe it! There is nothing like a warm curry over rice on a cold and rainy fall day like we had today. I, of course, made the[...]

So, we were supposed to have some neighbours over this afternoon for a (mostly) fall-themed vegan spread, but Son #1 developed a fever and we had to cancel at[...]