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We had family over this weekend, so we cooked up an Indian feast. As always, I made a large pot of dhal and some tandoori tofu . Both were big hits with our non-vegan guests. I also made this Cauliflower in a Cashew Sauce--awesome. INGREDIENTS - 3 onions, peeled and quartered - 1 sm [...]
Read the recipe at vegandad.blogspot.com
