I have no idea if this particular tea ring actually has any affiliation with Sweden, but it sure is tasty. This is a recipe my Mom always made for very[...]

Here is another veganized favourite from my childhood. I debated about how to replace the eggs in this one. Tofu did not seem like a good candidate since it[...]

Tonight's goal was to create a Christmas-style meal in 1 hour. Mission accomplished! I am not the biggest fan of cranberries, but this glaze was perfect and[...]

Let's face it, chimichangas taste best when they are deep fried. But, let's also face it, deep frying is not a healthy choice. Quite frankly, I was starting[...]

This recipe started out as "Christmas Cookies with Walnuts," a recipe I found in my Mexican cookbook. I thought they would be a nice way to finish off our[...]

Tonight was leftover chimichangas from last night. I thought I would try to spice it up by creating a new side dish. The result was pretty tasty. Nothing[...]

Tonight the boys and I made cupcakes. (Mom, if you are reading this, we are holiday baking/class party mode. We usually don't make this many desserts) I have[...]

Vegan Mom and I used to make a cream-based white sauce and served it over tortellini. It used to be a standard, actually. For some reason I was thinking it[...]

Today was a busy day with Vegan Mom volunteering at the school's Christmas bazaar and me looking after the kids and then taking them to said bazaar (for which[...]

Well, I have almost done everything thing I said I would do on the blog this month to prep for Christmas. The chestnut stew was tasty, as were the vegan[...]

Many, many hours later the vegan gingerbread house is done! I learned a lot about gingerbread, house building, and icing. I am not sure I am cut out for[...]

I was perusing the What do Vegans Eat blog and saw this post for breakfast tacos . It instilled a deep desire to make my own tortillas and fill them with a[...]

I will probably say this a lot over the next few months: it's cold outside! Yesterday we achieved booger-freezing cold--that special temperature where one[...]

We have not had Indian food in a while, and nothing warms you up like a spicy curry. If you have been reading this blog for the past few months you know that[...]

I love the creaminess of coconut milk and thought I would pair it with tomato and warm spices like cinnamon. The result was rather tasty. If my Mom had made[...]