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Recipes:

Tempeh Gyro with Vegan Tzatziki

A few days ago kitsune_stars commented that she had used my tempeh burger recipe to make gyros. I thought that sounded like a fantastic idea. Of course, I[...]

Source: vegandad.blogspot.com
Risotto Spinach Soup

This is a very tasty and simple soup that really hits the spot on a cold day. It's also a great way to get some spinach in your diet. I have been missing[...]

Source: vegandad.blogspot.com
Rotini with Fresh Tomatoes and Vegan Cottage[...]

I just can't resist discount produce. This time is was a very large bag of tomatoes for $1.99. I mean, even if you can't use them all, it's cheaper than[...]

Source: vegandad.blogspot.com
Tempeh Tacos

I know, I know. I have posted tacos before. And, after so many months with no tempeh I am now going a little tempeh crazy. But my parents are here for a visit[...]

Source: vegandad.blogspot.com
Marinara Sauce

I went to the grocery store today and could not pass up the discount produce. Again! Big bags of tomatoes for 99 cents! So, I made my own marinara sauce for[...]

Source: vegandad.blogspot.com
Biscuits

I made these biscuits a few days ago to go with some soup at lunch time (supper tonight was hot dogs and french fries . . . I was too tired to make anything[...]

Source: vegandad.blogspot.com
Biscuits n' Chickpeas n' Gravy

Bascially, this is chickpea pot pie meets whole wheat biscuits. It was easy to make, and the kids loved it. 'Nuff said. INGREDIENTS - make the filling for[...]

Source: vegandad.blogspot.com
Chickpea Cutlet Scaloppine

Before we get to the food, let me first say that I am tired of winter. Minus 28 degrees today and it is supposed to stay that way until the weekend. *sigh*[...]

Source: vegandad.blogspot.com
Vegan Mom's Clean-out-the-fridge Chili

No real recipes tonight, I am sorry to say. Vegan Mom made this chili since I was stuck in a committee meeting. I have posted the photo here to prove that[...]

Source: vegandad.blogspot.com
Grumble, Snarl, Mumble

Just thought I would post some mid-day whining. I am on a committee here at the university that is having a lunch meeting on Monday. I emailed the coordinator[...]

Source: vegandad.blogspot.com
Chickpea Cutlet Parmigiana

I took Jenn's advice and used the leftover chickpea cutlets I made the other day to make a parmigiana. It was very, very tasty. Thanks Jenn! I took the[...]

Source: vegandad.blogspot.com
Lemon Pudding Cake Preview

One of my favourite desserts growing up was lemon pudding cake. But, I have never been able to replicate the taste and texture of a recipe that relies on egg[...]

Source: vegandad.blogspot.com
Homemade Sausages

When I saw these on Isa's blog , I knew I had to make them. Sure, they looked great for pizza and gumbo and the like, but would they stand up to the bun test?[...]

Source: vegandad.blogspot.com
Lemon Pudding Cake

I wanted to revise this recipe a bit before I posted it, but hey, it's not like I am writing a cookbook here. The recipe tastes great and is filled with[...]

Source: vegandad.blogspot.com
Breakfast Sausages

The head of my department hosted a fun in the snow day out on the lake--sledding, skiing, snowball fights and all that--followed by veggie chili. So, for[...]

Source: vegandad.blogspot.com

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