I think a roasted potato is one of the most delicious things in the world. Add in a hearty portion of flavourful tofu and the zing of lemons and you have[...]

All muffins, more or less, are made up of the basic proportion of ingredients. This means that the kinds of muffins you can make are limited only by your[...]

This recipe makes use of the quick laminated dough technique I use for puff pastry and croissants. You can, of course, make a traditional danish dough if you[...]

If you are familiar at all with these traditional Czech sweet buns you will note right off the bat that mine do not have any kind of filling. But, since[...]

Oh, how I coveted other kids' Flakies when I was a kid. My mom would never buy such swill, of course, which only increased the allure of pre-packaged pastries.[...]

Finally the final post in my vanilla cake series! Every time we have a family weekend at the cottage, my sister in law sends me recipe ideas that the whole[...]

When I asked Son #2 what kind of cake he wanted for his birthday, he did not hesitate in requesting The Lord of the Rings. We threw around a few ideas (Bilbo's[...]

This is the second to last instalment of my vanilla cake series. Boston Cream Pie is the first multi-component dessert I learned to make. My mom had a wooden[...]

This is a basic vanilla cake recipe that is perfect for layered cakes of all kinds (a slight variation of my chocolate cake recipe ). I like the mix of cake[...]

I am going to stick with the cake theme for a bit to show you a few variations that are sure to please everyone. The lemon juice and baking soda action gives[...]

For me, shortcake is an essential summer staple. You start the season with strawberries, then move on to blueberries, raspberries, blackberries, and peaches.[...]

This is a recipe born out of disaster. The cake I baked for Vegan Daughter's birthday simply would not come out of the blasted Barbie shaped pan she wanted so[...]

This is a fantastic recipe that can be the basis for many a meal this summer. It is great as an actual roast (you could glaze it if you want), or sliced up[...]

This is my second staple recipe for the summer (now that you have your roasted tofu ): big, soft buns that you can pile whatever comes off the grill onto. This[...]

Sorry for the radio silence, kids, it's been a busy one lately. The good news is that my Benjamin Franklin manuscript has been approved and is moving into[...]