I spent the weekend in New York and Western Mass, finding a really good balance between working and relaxing (it’s not always easy to do). I taught at[...]

Attention southern canners! I am headed your way this weekend! If you’re in (or near) Fayetteville (AR), Atlanta, or Nashville, please mark your[...]

Need a little help getting your tomatoes preserved this season? Check out the freshTECH HarvestPro Sauce Maker from Ball Canning! We are in the midst of[...]

Got a dehydrator and some tomatoes? Make these marinated dehydrated tomatoes! They are easy, delicious, and so satisfying come winter. The first summer I[...]

Having a stash of homemade tomato soup concentrate in your pantry is like doing a favor for your future self. Portioning it out in 26 ounce jars from Fillmore[...]

It’s the beginning of September, which means it’s time to thank the companies that help make Food in Jars possible! Tell them you appreciate their support of[...]

I think I’m finally coming to accept that I can’t do everything all the time. I’ve been away from home for the last week and a half, and[...]

Back in the Fall, I did a little project with the folks at All-Clad, in which they sent me the NS1 Chef’s Pan from their their new line of NS1 Nonstick[...]

Friends! Let’s welcome the arrival of March with a big old thanks to the companies who sponsor this site and help make it possible for me to keep[...]

Other People’s Preserve is my opportunity to shine a spotlight on some of the very delicious jams, pickles, and preserved foods being made by some of the[...]

Our friends over at Cuppow have been really busy lately. Not only have they added more colors to their line-ups of Cuppow drink lids and BNTO jar lunchbox[...]

So far in 2016, the culinary theme in my household has been comfort. Between the brutal cold and my mother-in-law’s declining health, we’ve all[...]

If you follow food trends of any stripe these days, you may have heard people talking about the many wonders of bone broth. When Joy and I went to the[...]

Hello friends! I took a look at my calendar today and realized that I have a few events coming up that I’ve neglected to tell you about. If[...]

I’ve been cooking dinner on a near-nightly basis for the better part of the last two decades and over that time, I’ve come to understand a few[...]