Here in the Northeast, the canning season is finally starting to get going. This means that it’s also time for me to hit the road and start teaching[...]

This post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Nearly every summer since 2012, I’ve been issued a preserving challenge by my[...]

This post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Yesterday, I showed you how to make the Mixed Berry Jam on FreshPreserving.com.[...]

I bought a spiralizer three years ago and while I enjoy the novelty of vegetables cut into shapes other than that which I can achieve with a knife, I[...]

Years ago now, on a visit to Western Mass, a friend and I sat around her dining room table and dreamed of creating a scrappy journal dedicated to home[...]

I’ve learned a lot about gear in my years as an avid home cook and canning teacher. Nothing is more useful than a freshly sharpened knife. Always bring[...]

I have been feeling a little lost lately. I’m in the strange place where a book I’ve written is nearly finished but there’s still nearly a[...]

Last month, Scott and I spent 12 days in Ireland. This trip proved to be exactly the vacation we both needed and I came home feeling refreshed in a way that[...]

Happy May, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do show[...]

Regular Food in Jars contributor Alex Jones is dropping in today with an inspired yet simple idea – honey infused with bright dandelion blossoms! It[...]

Curious about the new amber Ball jars? Use the code “BALL5%OFF” on Fillmore Container to get 5% off all Ball jars. Spring is here! The birds are[...]

I have spent more than a few moments in my life wishing that I came from a place or background with a well-defined food culture. My culinary identity is a[...]

Regular Food in Jars contributor Alex Jones dropped in today to share her experiences sprouting seeds! This is such a fun project. -Marisa With the late[...]

Want to see this Rhubarb Hibiscus Jam in action? Join me this Saturday, April 28 for a livestream demo on the Fillmore Container Facebook page. I’ll show[...]

I have long believed that when it comes to entertaining, most people can roughly be broken down into two groups. There are potluck people and dinner party[...]