Every summer for the last eight years, I’ve teamed up with the folks at the Washington State Fruit Commission. As one of their Canbassadors, they send[...]

Our intrepid contributor Alex Jones is back with a recipe for roasted grape jam. Just reading this post makes my mouth water!I can’t even imagine how[...]

A post shared by Genevieve Boehme (@genaboehme) on Sep 22, 2017 at 1:04pm PDT September is over and so it’s time for our monthly Mastery Challenge[...]

Regular Food in Jars contributor Alex Jones drops in this week with a recipe for sweet and spicy pepper hoagie relish (for those of you not in the Philadelphia[...]

We are well into October and so it is high past the time when I like to thank the businesses that help make this site possible. Oops! Please do show them[...]

Happy October, folks! So sorry that it’s taken me a little bit to get this post up. I spent most of last week in Austin co-babysitting my nephews with[...]

Hello Mastery Challenge participants! I know it seems a little strange that I’m posting this submission form right on the heels of the monthly intro.[...]

About a month ago, I wrote about Liana Krissoff’s most excellent book, Slow Cook Modern. In that blog post, I promised to share the recipe it contained[...]

A couple weeks ago, I wrote a blog post rounding up some useful cookbooks to help inspire us all during this month of quick pickles. In my research for that[...]

This week has been a bit of a mess in my world. Just when I got myself clear of a 48 hour stomach bug, I managed to slide an inch-long splinter into the ball[...]

We are hurtling towards the true start of the canning season (at least up here in the mid-Atlantic region. I know lots of you down south have been canning[...]

Homemade cleaning products, compiled in my kitchen using the kit from The Optimist Co. have been in regular use in my kitchen for nearly two years now. They[...]

Today’s guest post comes to us from Erin Urquhart, blogger at Putting Up With Erin. She’s stopped by to share her recipe for Quick Pickled Balsamic[...]

Regular Food in Jars contributor Alex Jones checks in today to show us all how to make gorgeous, homemade grassfed ghee. Looking at these pictures, I can[...]

I believe that the process of learning a new kitchen skill is much like learning a new dialect of a language you already speak. In the beginning, you feel[...]