Happy May, friends and readers! It’s the start of the month and so is time to thank the businesses that help make this site possible. Please do show them[...]

When you start doing a lot of canning, one of the biggest challenges becomes how to store both your processed jars and the empties waiting for your next[...]

A post shared by Christina (@icewerks) on Apr 28, 2017 at 12:12pm PDT April is over and so it’s a wrap for our quick pickle challenge! This month, 202[...]

We have a chain of stores in the Philadelphia called Produce Junction. Rarely more than a concrete box fitted out with some coolers and a couple of counters,[...]

Happy Monday, friends! I spent all of Saturday working the Philly Farm Food Fest, which left Sunday feeling like Saturday and today feeling entirely off. As[...]

Regular Food in Jars contributor Alex Jones is here today with her contribution for the April Mastery Challenge. This month, she quick pickles some gorgeous[...]

I’ve been a regular mason jar user for nearly two decades now. In addition to canning and fermenting food in them, I fill them with dry goods. I use[...]

I have had this copy of Perfect for Pesach by Naomi Nachman sitting on my desk for a better part of the last month. I’ve sifted through it several[...]

Regular Food in Jars contributor Alex Jones is here today to share her tale of a much-needed pantry clean-out. If you need inspiration to do the same, read on![...]

A post shared by Danita (@behndblueeyes) on Mar 26, 2017 at 2:31pm PDT That’s it! March is all wrapped up and so is our jellies and shrubs challenge.[...]

Get your Mastery Challenge on with a batch of quick pickles! Happy April, friends! This month, the Food in Jars Mastery Challenge is focusing on quick[...]

While I am more than a little itchy for the true warmth of spring, I love the feeling of these days being balanced in between seasons. The air is cool, but[...]

Happy April, friends and readers! It’s the start of the month and so is time to thank the businesses that help make this site possible. Please do show them[...]

Of all the Ball jars out there, the Pint Half has always been my favorite. It holds 24 ounces, has straight sides, and always feels like just the right[...]

The Philly Farm and Food Fest is this Saturday, April 8 from 11 am to 4 pm at the Philadelphia Convention Center. This is one of my very favorite local food[...]