There was a recent article in Bon Appetite with some recipes for making perfect cookies for ice cream sams. They were thin and crisp, one of which read a bit[...]

My bounty of summer zucchini has regrettably not been very exciting lately. I have been grilling it or grating it into the kids morning muffins, neither of[...]

Are you summering well? I see you people who make summer bucket lists and I imagine that helps one to optimize their time this season. I have an unacceptable[...]

Curran (3) starts preschool next week and I know some of you have been in a few weeks or are approaching your start as well. I will be honest with you, I get[...]

I'm doing what I swore I would never do and cooking three versions of one meal. Hugh has been doing a super zero sugar/carb/happiness diet and my kids[...]

My sister in law made these for a family picnic last weekend and Hugh hasn't stopped talking about them. You know how Lara bars taste reminiscent of real[...]

I am comfortable here in Southern California. We have pretty moderate temperatures, the air smells clean from the coastal breeze, we have family close,[...]

STOCKHOLM, SWEDEN Our list is fairly short. We revisited places a few times and we struck out a few times but hopefully this is helpful. We poached most of[...]

I called my best friend at 9pm Friday evening on my way home from the airport. I wish I could say I was coming home from vacation, but I was picking up 20lbs[...]

My oven currently smells like it's burning off oil that had dripped to the bottom at some point. I should clean it; it really does interrupt the beautiful[...]

Per request, I am including a recipe for these broccoli balls I've been making for the kids. I love hearing that you guys actually make the things in this[...]

More cauliflower! Oops. But I do love it and it didn't cross my mind we had cauliflower on here for the last post as I was thumbing through Laura's new book.[...]

I don't always love cooking. I have my moments; usually when it's quiet or late at night, but some days I just have to get people nourished and it doesn't[...]

So this started as a ripped page from Food Wine. The piece was called All Well Good, covering Sakara, the fancy plant-based meal delivery service popular in[...]

We started demo in our kitchen about a year and a half ago. Our house was built in the early 70's, and while it seemed there had been some updates made[...]