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Recipes:

Chee Cheong Fun/Steamed Rice Rolls

One breakfast that I miss a lot from home is Chee Cheong Fun. Oh we can readymade CCF from the Asian supermarket but taste and texture is somehow not right.[...]

Source: mykitchensnippets.com
Almond Cinnamon Stick Cookies

I love the smell of cinnamon in baked pies and cookies and I don’t think I use it enough in my baking. So I decided to add some cinnamon to these cookies.[...]

Source: mykitchensnippets.com
Blueberry Sweet Rolls with Mascarpone Lemon[...]

I’ve been slacking a lot in updating my blog lately. I hope there are still people dropping by my blog. A lot of things happened for the past 2-3 months and[...]

Source: mykitchensnippets.com
Soon Kueh/Bangkwan Kueh/Jicama Dumplings

Soon Kueh/bangkwan kueh is a very popular snack in Malaysian and Singapore. Tradionally the filling is made out of bamboo shoots but nowadays you can usually[...]

Source: mykitchensnippets.com
Pork and Shrimp Shumai

Non - halal Shumai is a type of Chinese dumpling, often associated with Cantonese cuisine. The half wrapped dumpling is filled with pork and shrimp and then[...]

Source: mykitchensnippets.com
Quinoa Patties with Broccoli

I made these patties to share it with one of my Zumba buddies. She was telling me that she is not a fan of quinoa and she finds them too bland and boring. I[...]

Source: mykitchensnippets.com
Wine For All Ocassions

Purchasing wines online is a great way to have something in the house that makes the most amazing early morning drink in the world. There is nothing wrong with[...]

Source: mykitchensnippets.com
Persimmon and Banana Muffins

I am a big fan of persimmon and the last season my backyard persimmon tree gave me quite a few fruits compare to the previous year. Carlos is not a fan of it[...]

Source: mykitchensnippets.com
Shrimp and Carrot Fritters

I love fritters of any kind. They were great for afternoon tea or even breakfast. I prepared this batch for fritters when my friend Nini’s came over for[...]

Source: mykitchensnippets.com
Caramel Agar Agar/Agar Agar Caramel

This eggless caramel pudding tastes very much like flan but it is much lighter. I think I like this version better but Carlos prefer the egg version. I can’t[...]

Source: mykitchensnippets.com
Gong Xi Fatt Chai/Happy Chap Goh Meh

I hope it is not too late to wish everyone Gong Xi Fatt Chai. Well, better late than never right. At least I made it before the Chap Goh Meh. Wish everyone a[...]

Source: mykitchensnippets.com
Tuna Buns

I like making this kind of buns with savory filling as this is something that Carlos will eat. I usually baked a big batch as this way he can warm it up and[...]

Source: mykitchensnippets.com
Banh Khot/Vietnamese Mini Savory Pancakes

I am so sorry for not updating my blog for over 2 weeks. I have been very busy and also having some problem with my car too. It was stolen from my driveway[...]

Source: mykitchensnippets.com
Lime Cake

Carlos has been away for business every week, so I have some time on my hand and so I decided to do some cleaning and organizing our computer room. I have so[...]

Source: mykitchensnippets.com
Dark Chocolate Bark with Sea Salt, Macadamia[...]

This bark is by far one of the easiest desserts to make. You can mix up a batch of it in 10 minutes before leaving it to set up. The best part of this bark[...]

Source: mykitchensnippets.com

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