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“Soft dough rippling under my fingers, the scent of honey and yeast, make me eager for the piece of warm baked bread to come (slathered with a good bit of[...]
Source: notwithoutsalt.com*This post is created in partnership with Cabot Creamery. They are a cooperative owned by 1,000 farm families throughout New York New England and remarkably[...]
Source: notwithoutsalt.comI read this comment from a reader on Cup of Jo a couple months ago and ever since then it has given me so much joy and parental confidence (which if you are[...]
Source: notwithoutsalt.com*This post is in partnership with Oregon Country Beef (OCB) and PCC Community Markets. I’m honored to be working with these two companies that value[...]
Source: notwithoutsalt.com*This post was created in partnership with DeLallo Foods. Over 60 years ago it was a small Italian market in Pennsylvania now it’s incredible online[...]
Source: notwithoutsalt.comPhotos for Kitchen Unnecessary Episode Two by Gabe Rodriguez. I remember exactly where I was standing when I saw my book mentioned in the New York Times. We[...]
Source: notwithoutsalt.comGabe and I always said we were going to be the traveling sort of family. We said this before we had children. One flight to Southern California with a[...]
Source: notwithoutsalt.com*This post was created in partnership with DeLallo Foods. They began as a small Italian grocery store in Pennsylvania and now they carry hundreds of[...]
Source: notwithoutsalt.comOne of the most frequently asked questions I get is “where do you get your inspiration?” It’s a great question and I ask it of others all[...]
Source: notwithoutsalt.com*This post was created in partnership with KitchenAid. All photos, recipes, and opinions are my very own. As always, thanks so much for supporting me and my[...]
Source: notwithoutsalt.comThis past week marked the busiest our little shop has seen since it’s opening. We opened our doors and filled the table four of the past seven days and[...]
Source: notwithoutsalt.comThe quietness in this space is in no way an indication of a lack of cooking. The cooking I have been doing has been less calculated and getting back to the[...]
Source: notwithoutsalt.com“Cooking with fire means that you become more aware as a cook. you have to master two living things: the fire and the ingredient. For me, cooking is[...]
Source: notwithoutsalt.comWelcome to the Shop! Photo by Erin Schedler Not Without Salt Shop. Seattle, WA. Photos by Gabe Rodriguez. Our doors are finally open. You know how long I’ve[...]
Source: notwithoutsalt.comSince the shop opened I’ve kept a running Google Doc of all of the menus we’ve served. I make a few notes so I can remember who was there, any[...]
Source: notwithoutsalt.com