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Recipes:

Red Wine Poached Pear and Chocolate Tart

*This post is the third in our Date Night In series with Chateau St. Jean. They (and we) believe wine and date nights are a great pair. This month we’re[...]

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Goodbye 2016

When it comes to the end of the year I’m just so excited to say good riddance to the current year and a big waving arms hello to a bright and shiny new year.[...]

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Molly’s Cauliflower Shawarma Tacos

What an amazing season it’s been for cookbooks. Stacks have formed in every corner of the house, on the kitchen counter and threatened to tumble off the[...]

Source: notwithoutsalt.com
Holiday Gift Guide

Our first ever NWS Holiday Gift Guide is happening!! For well over a month now I’ve had a Google Doc open clicking over to it frantically as I’ve[...]

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Tara’s Everyday Yellow Dal

I start making dinner around 5. The cupboards are bare, the fridge even more so but there’s enough. It becomes a game to me. I’ll pretend I’m on a game[...]

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Chocolate Almond Cake with Peppermint Meringue

*I’ve partnered with Scharffen Berger Chocolate Maker to bring you this bittersweet flourless cake with a torched meringue cap. With only four ingredients in[...]

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Grace’s Sweet Potatoes

When I set out to create my holiday menus I always start with the basics. It’s not Thanksgiving without turkey, potatoes, cranberries, rolls, stuffing,[...]

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Sticky Braised Pork

*This post was created in partnership with Marriott Hotels. As always the words and images are mine, this time though, the recipe was a collaboration with[...]

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Seared Steaks with Caper Relish

About a month ago I received a very powerful and vulnerable email from a reader. She had just finished reading Date Night In for the second time and this[...]

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Homemade Twix: Bars + Tart

Thank you so much for your kind words from the last post. Sharing all of that left me with a bit of a vulnerability hangover but I was so lifted by your[...]

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Roasted Corn and Tomato Chowder

Comfort. That’s the word that keeps rolling around in my mind today. Our new pup, Lily, cozies up in her dark blue bed sitting next to the fire.[...]

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Bittersweet Chocolate Pepita Butter Bites

*This post was created in partnership with Scharffen Berger Chocolate Maker.  In the below recipe Scharffen Berger’s bittersweet chocolate, with a floral[...]

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Chanterelle Fondue

*This post is the second in our series with Chateau St. Jean Winery in Sonoma. Wine and date nights are like peanut butter and jelly; made for each other. So[...]

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Watermelon Lime Bars

I can’t think of a way to start this post that doesn’t sound flippant or trivial and yet I can not begin to fill this place with food again until[...]

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Middle Eastern “Nachos” with Spiced Chickpeas

Anything goes with summer cooking. Well, let’s be honest anything goes with anytime cooking but in the summertime it’s easier to get away with simple, quick[...]

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