After the second night of eating out and one exasperated text away from throwing in towel and admitting yet another dinner defeat, I turned on the stove and[...]

We’re in that in between where the weather tells us it’s summer but the calendar reminds us that school is still in session, deadlines loom, and[...]

This is just the sort of thing you make when spring brings rhubarb as red as a fire truck. It is just what the day needs when the sun struts its stuff as if[...]

I usually eat lunch alone. On good days I embrace this luxury and prepare for myself the sort of meal that I know wouldn’t be met with roaring applause at[...]

I have the best intentions: To be here, every week or twice if I’m feeling particularly optimistic, with a new recipe, a few words and beautiful[...]

Pardon me while I gush for a moment. You see, I feel like I’ve been waiting for years to hold this book in my hand and to get downright giddy[...]

images by Karen Mordechai | Sunday Suppers I love the intersection of internet life and real life. Where online friends become real friends, food becomes[...]

“In a generation of busyness and schedules and desperate convenience, I hope to encourage people to eat at home with people they care about, to compose[...]

I love that my husband knows which coffee cup I prefer my morning brew in. I love that we pre-warm each other’s cup. I love that I make the lunches[...]

It’s a bit unconventional but I want to get out of the way a few housekeeping matters before we jump into today’s post. First of all I’ve[...]

“I do so much for you guys and THIS is the thanks I get?!” Ugh, I hated how mom-like I sounded as I heard those words come from my mouth. I snapped. It[...]

Unsure how to proceed I set my sea-blue dutch oven on top of the stove. Regardless, of the uncertainty I turned on the flame and poured in a bit of[...]

There is nothing groundbreaking about this pasta. You can Google “Carbonara” and come up with thousands (190,000 to be exact) of recipes so I[...]

I’m easing back in. Into this space, into the kitchen and into sharing myself through photographs, words, and food again. I’m tiptoeing up to the[...]

Today is the day that makes the book officially a full-fledged book; it’s publication day. I’m not quite sure what I expected this day to feel[...]