When things begin to move – they really roll. It’s been a busy few weeks for me, juggling the tasks on the various projects I am working on. There are no[...]

Weimar – Brussels – Normandy Coast – Paris – WeimarWeimar – Valdobbiadene – Rome - Amalfi Coast – Venice - WeimarWe are thinking of getting away. Satisfy the[...]

No two workshops are ever the same. Each one seems to come with its own set of rules, dynamics and chaos. Each one has different challenges and other[...]

It’s been a while! I’ve been missing around here for the past several weeks – I know but my thoughts have been here. Summer has taken control of me and all my[...]

Summer time usually means a lot of spontaneous entertaining and I love having friends over on the spur of the moment. Then often a time it will be something[...]

It’s officially here! Summer vacation is just around the corner and all three of us are looking forward to two and half weeks of lazy days, without routine,[...]

It feels good to be back home! After over 3000 kilometers through the Normandy from Γ‰tretat to Mont Saint Michel then over to the Pays D’Auge and ending in[...]

If Eve had used a tomato instead of an apple, maybe the story of Adam and Eve would have been different. After all tomatoes are often called “love apples” and[...]

I’m spoiling you with tomatoes again. You see, I’ve had a good crop and the harvest has been plentiful. After eating them mostly naked and then preserving them[...]

What’s for lunch, honey? just got a complete facelift. It’s fresh, crisp, clean and so good I am doing dances around the notebook. I got together with the[...]

Well bratwurst, obviously! What comes to mind when you think of food in ThΓΌringen? I presume most of you answered that question with that answer. As part of[...]

  How did this happen? And how come it happened so soon? And am I really ready? Do I have a choice? These were just a few of the many questions I silently[...]

Sometimes there are things that work so well that they just have to be repeated. Like Sally Prosser and me - we really harmonize and complement each other so[...]

The aromas of burning charcoal, a mélange of spices and the trail of sizzling meat hanging in the air are, for me, the telltale signs of seasons turning and[...]

What comes to mind when you think of American cuisine? Is there even such a thing as an American food culture? Be honest now, how many of you thought instantly[...]