My husband and I are not people who swap meals for sandwiches very often – we do like our rice and beans, soups, pasta dishes, and now Joao has some[...]

Baking bread is something I deeply enjoy, even though I have not done that much lately. Unless you have access to good artisanal bakeries (which are very few[...]

One of the dishes that remind me of my grandmother the most is stuffed zucchini: she would make these quite often when she lived with us because my father[...]

When I have difficult and/or very busy days I usually take a breather and go to People magazine’s website: I get to read about celebrities and for that I[...]

I have been running around like a headless chicken lately, with loads of work and other things to solve. For that reason, I haven’t posted much and I am[...]

We are a couple of days away from Easter and to celebrate it I have brought you a delicious dessert I created months ago – I love, love, love clafloutis[...]

Today’s post is about how much I love the Internet and it is probably the 15th time I tell you that. :) I had been testing recipes with rye flour, but[...]

Most of you already know that I started cooking at a very early age – it was purely out of necessity, but it became a true passion over the years. The[...]

I have told you that I am a very visual person and that beautiful food photos get my attention instantly, and a while ago I found out that my husband is just[...]

Close to paying bills and getting up early in the morning to go to work nothing makes me feel more like an adult than realizing that time really flies –[...]

Yesterday I started thinking about family traditions and how some of them go from one generation to the other, sometimes without us even noticing. My brother[...]

As much as I try to make new things in the kitchen, I have another priority: not to waste food, not even 1 ounce, if possible at all. It is not always[...]

I always think about how much my understanding of food has changed over the last decade or so – I feel grateful for how much I have learned after I[...]

Up until two years ago my apartment was a home of two adults with no kids: glass objects here and there, pointy drawer handles… Now, there are safety[...]

I think one can say I am addicted to baking cookies – as you have probably noticed already – and for a good while now slice and bake cookies have[...]