I was talking to my father about my mother the other day and I remembered something she used to do when my brother and I were little: every time she made a[...]

It’s been a lot of fun following Nigella’s comments about her Brazilian trip: for what she’s written she really had a lovely time around[...]

It’s no secret I adore the Internet and to the list of great things that can be done with it I’ll add planning trips – flights, hotels,[...]

Due to incorrect information given by the bookstore over the phone I arrived really early at the mall last Friday to get Nigella’s autograph; with all[...]

Nigella promoted her cookbook in several different TV shows here in Brazil and in one of them she baked her chocolate banana muffins – she said that[...]

People often tell me that they admire me for cooking and baking so frequently, and I reply that preparing food really makes me happy. However, I do have some[...]

Last weekend, as I was baking these cookies and their wonderful smell took over my apartment, I thought that they deserved a fun name – I wasn’t a[...]

Every time a new DH magazine issue arrives I go crazy with so many delicious recipes and it’s a tough task to choose which one to make first. This time,[...]

Financiers are one of my favorite baked goods: I love their chewy texture and they are also very versatile when it comes to flavors – the sky is the[...]

One of my favorite things to do is reading about how movies are made and especially how directors and actors are chosen for each project; there are characters[...]

Years ago, when I started using American recipes in my kitchen, one thing I really wanted to try making was chocolate chip cookies: they're not part of our[...]

I waited months for the fifth season of “Mad Men” to arrive on Netflix but after watching all the episodes I did not like it much. :/ * spoilers *[...]

Those of you around here for a while know that my husband is a classic case of picky eater – there are lots of things that he just won’t eat. That[...]

I find cooking or baking from a cookbook for the first time a tricky thing: if the recipe turns out good – which is the case most of the times – I[...]

I'm a visual person so I am naturally draw to cookbooks and magazines with beautiful photos - that is why I got hooked on Donna Hay Magazine, for instance;[...]