Cooking from scratch is my thing. This site is a celebration of food and cooking, and I wouldn’t have it any other way. I love it. I love the work, I[...]

Happy St Patrick’s Day! Or Paddy’s Day, but never Patty’s Day, ok? And no mention of leprechauns, because, you know, groan. Can I just say[...]

Hey, it is PI day! What? Pie week and now pi day? Pi Day is a day to celebrate maths (and maths in nature and in food is a beautiful thing, so I am all over[...]

 Foraging in general is a joy. Free food, incredibly fresh, often difficult to source otherwise. I was at home last week and used it as an opportunity to[...]

As an Irish food writer in London I have a responsibility to guide you to the best and most authentic Irish eating experiences in the capital. There will be[...]

When is a pie not a pie? And why do people get so mad about it? Surely pastry meeting another gorgeous thing can only be celebrated, but no, people feel very[...]

Simplicity and time often make the best dishes. I had a couple of pork chops to use up and I wanted to do something tasty with them.  The chops[...]

I took enormous pleasure dunking lots of bread in my soup when I was a child. In advance of eating it, lots of bread, sometimes killing the soup in the[...]

I couldn’t resist bringing some more Korean flavours to your table, with this gorgeous braised beef dish. There is intense pleasure in braising beef,[...]

It is waffle season in my kitchen again. Often in colder days, waffle season is strictly dictated only by my mood and my desire to have waffles. It is a season[...]

On a grey day (and isn’t it so grey now?), saffron on your plate can brighten your heart as well as your dinner plate. Golden yellow and joyful,[...]

I wasn’t one of those kids that went on skiing holidays, nor have I been one of those adults. I love winter and I adore being in the snow breathing[...]

Serves 2 or 1 hungry and tired person twice (guilty!)

The post Masala Fries and a Perfect Fried Egg appeared first on Eat Like a Girl.

Colourful and hilly, dotted with street art and that famous suspension bridge, Bristol has a great energy. Known for its buzzing cultural scene, Bristol is[...]

Some mornings need a slice of joy, many recently. For me, that is almost always related to an egg, and frequently some spice. All eggs require something to dip[...]