Today, I'd like to introduce you to another type of perfect bread recipe for the Christmas season: Stollen. Many of you have probably seen this bread before.[...]

When I say "S'more cookies," the first thing that comes to mind is probably marshmallows roasted over a fire until they're charred and fragrant with caramel.[...]

Imagine soft bread with fluffy custard—that sounds delicious, right? But this time, it's not just that. I added the refreshing scent and taste of lemon,[...]

Hello, we're still in Bristol today. Before we leave, I have a few more places I'd like to visit. We started this morning with a chic breakfast at The Crafty[...]

I still feel a bit unused to being home, haha. You know, I was in England for almost two months, and when I came back, it felt like my routine wasn't quite[...]

Hello! We are still in Bristol today. As I said, I came this time because I was going to attend my nephew's graduation ceremony. But before heading to the[...]

Back from England, I tried baking something British. ^^ And the dessert I'm sharing today is a ROCK CAKE recipe. Don't be alarmed by the name, "rock cake." The[...]

Hello everyone, today we're starting our road trip. Before we drive around northern England, we'll head to Bristol first. Because our main mission for my UK[...]

This time in England, I baked less than usual. The simple reason is that my sister's house isn't near a supermarket, lol. I have to understand that they don't[...]

I don't come to the UK to live a fancy life. I'm having a good time with myself every day. Sometimes I just stroll around the neighborhood or go to the[...]

Right now, I'm staying with my older sister in England. I am coming to England after almost six years, and it feels a bit strange, haha. Normally, I come[...]

Biscoff biscuits are biscuits from Belgium. They have the aroma of caramel and cinnamon. Besides the sweetness, they also have the delicious bitterness of[...]

A delicious cookie that's full of butter, nuts, and caramel. Coating walnuts in sugar before adding them to the cookie dough helps reduce the bitterness of the[...]

I've had this cute mold for quite some time now. It took half a year before I had the chance to try it, lol. (But looking on the bright side, some of the pans[...]

Since I really like lemon, I think there are at least 50 lemon-flavored recipes on my blog. Haha. And will continue to add more because I found that homemade[...]