Last week, I tried many new recipes but all of them didn't give me the result that I wanted. And I had to take responsibility, haha, I had to eat them (even[...]

Let knead bread! (again, haha) This time, it is a delicious and soft Japanese-style sandwich bread (or shokupan). The best part of this recipe is it's very[...]

Besides having things to eat, baking something from the imagination is fun. Just thinking about what I want to make makes me happy. I wanted to use Cannelé[...]

There are many things in my memory that I still want to eat again. Some of my favorite shops or bakeries are closed now, and if I want to eat I have to make it[...]

I rarely try new recipes lately. There are so many things I have to do but I hope that everything will be better soon. The recipe I will share with you today[...]

I still have a lot of cute baking pans that I want to use ^^. Because I love to buy and collect baking pans, and some of them are lost in my cupboard, haha.[...]

Today, our muffin is coming in a mini size. I bought this mini muffin pan about 2 years ago and rarely use it. The reason is so simple I keep it in the[...]

I love to make bread or you can say that I love to knead bread dough, haha. This time, I make Cornet bread with only 150 g of flour. I rarely use a stand[...]

I miss cheesecake ^^ Yes, I love it, but I can't stop eating it so I try not to make it often, haha. This time is a double cheesecake, a combination of baked[...]

Lemon again, haha! Lemon is one of my favorite flavors, I love its taste and flavor; most of all it goes very well with butter or cream. This time the recipe[...]

My family really loves cheese. And you can see that I love to use cheese for baking too. This time, I add cheese to the basic bread recipe "Soft French". The[...]

Today, our scone is complete in itself ^^ Because it has a complex flavor and texture, you don't need to add more butter or jam. I use sugared walnuts to add[...]

When there are a lot of egg whites left in the fridge, I have to start thinking about what to do with them. Because I make ice cream, custard, and roll-cake[...]

I make cookies quite often. When we talk about cookies, there are many types to choose from soft cookies, bar cookies, thin, thick, crunchy, etc. Today, the[...]

Our family food is the center of our life ^^ (we always think about the next day's meal while still eating our lunch, haha). I can't stop thinking about[...]