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Snow fungus and pear sweet soup is a common dessert in most Chinese families. This dessert is good for treating dry cough as snow fungus helps to nourish the[...]
Source: anncoojournal.comThese blueberry cheesecake brownies are so easy to bake, and are definitely one of my favourite cheesecakes so far. The brownie base is decadent and rich,[...]
Source: anncoojournal.comI found Crumbliest Scones when a member of the Facebook baking group asked me for a recipe. To be honest, I’ve never heard of this name before so I[...]
Source: anncoojournal.comThis delicate petite, green dessert that looks like Royce Matcha Chocolates has a unique bitter sweet taste, and matcha fragrance. It is actually baked[...]
Source: anncoojournal.comMy Indonesian friend, Suhadi from Instagram recently shared her favourite popular recipe, Rica Rica, with me. According to some Indonesian food websites Rica[...]
Source: anncoojournal.comSo many of my friends think that making authentic Chinese food is difficult. They say to me ‘It’s ok for you but I wouldn’t know where to start and besides I[...]
Source: anncoojournal.comI’m sure everyone loves orange cake!This orange butter cake with yogurt is not only dense but soft, and full of orange fragrance, with a little hint of[...]
Source: anncoojournal.comThis is another yummy Chinese snack with only 3 ingredients: pumpkin, glutinous rice flour, and red bean paste. It is also very easy to make this snack at[...]
Source: anncoojournal.comI love chiffon cake for its feather-light and soft texture. I never get tired of baking chiffon cake, even though I have shared many chiffon cake recipes in my[...]
Source: anncoojournal.comThese not so sweet, gluten-free sweet potato cheese cupcakes are soft. delicious, and healthy. It is so easy to make these cupcakes as no electric mixer is[...]
Source: anncoojournal.comPound cake is usually dense as it is a traditional recipe that made from equal portions of 4 ingredients: butter, sugar, eggs, and flour. It can be baked in[...]
Source: anncoojournal.comCoca-Cola chicken wings used to be a popular home-cooked dish in Southern China, and many food bloggers have tried this to make this dish using their own[...]
Source: anncoojournal.comThis Matcha Swiss Roll is light and soft with a hint of matcha flavour. I didn’t use Azuki red bean paste as I find it expensive for a small can and[...]
Source: anncoojournal.comPrawn Toast is also one of the popular dim sum items in Chinese restaurant especially in Hong Kong. It is delicious and tasty. Its can be easily make at home[...]
Source: anncoojournal.comHow time flies! Mooncake Festival is only a few weeks away and it falls on 15th Sept this year. Every year before the festival, I will usually like to search[...]
Source: anncoojournal.com