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Look at these Chocolate Peanut Butter Cups, don't they look pretty? I first saw these cuties posted by Joanne of Fifteen Spatulas on her blog a few years ago[...]
Source: anncoojournal.comWhile I was rummaging my fridge the other day, I spotted some lemons, limes and oranges sitting snugly inside. So I combined the fruits to make these citrusy[...]
Source: anncoojournal.comI was quite excited when I saw that the Bake-Along #81 theme was Bacon Cheddar Scones. To be honest, I've never tried any recipes from Bouchon Bakery[...]
Source: anncoojournal.comHere is another chiffon cake that I've baked with purple sweet potato. The cake turned out beautifully. It had a natural pink colour with the embedded purple[...]
Source: anncoojournal.comI love sweet potatoes. They are not only sweet and tasty but they're the healthiest food on earth. (read the benefit of sweet potatoes from here). So when I[...]
Source: anncoojournal.comThese orange cupcakes are zesty and fragrant. It can be easily whipped up with minimal mixing by just using a rubber spatula. The cake has a little crusty[...]
Source: anncoojournal.comPrepared this healthy colourful salad with leftover cabbage, carrot and some fresh fruits as light lunch yesterday. It was so refreshing and satisfying that[...]
Source: anncoojournal.comI'm sure many of you, especially those in Asia are familiar with Pandan Chiffon Cake, for its light, soft and airy texture. I had baked a Pandan Chiffon Cake[...]
Source: anncoojournal.comThis Apple Cake Tart, made with a soft cake base and fitted in a pie tray is prety quick to whip up. The apples paired well with a touch of cinnamon and[...]
Source: anncoojournal.comThe weather has been very hot in the past weeks, that's the reason why you are seeing more dessert recipes in my blog. Here is a very simple recipe using[...]
Source: anncoojournal.comI was attracted to this Madeira Cake for Bake Along event, when Zoe baked a very small cake with only 1 egg. I quickly went into my storeroom to dig into my[...]
Source: anncoojournal.comAfter making the Sakura Yogurt Chiffon Cake, I used the sakura ingredients to make this sweet dessert, Sakura Jelly with the beautiful jelly mould that I[...]
Source: anncoojournal.comThese refreshing Blueberry Yogurt Popsicles are considered healthy and can be made days ahead. It is always a welcome frozen treat for adults and kids alike.[...]
Source: anncoojournal.comI love mango as it is sweet and fragrant and especially during the mango season, I like to buy a lot of mangoes. So getting a little tired of eating mango,[...]
Source: anncoojournal.comThese Apple Roses have been very popular in Facebook recently due to Mother's Day. Besides being a very easy recipe to follow, these Apple Roses are[...]
Source: anncoojournal.com