There is a legend that if you give a friend Hot Cross Buns on Good Friday that they will be your friend for life. Hot Cross Buns are a very popular Easter[...]

Welcome to our tour of Food of The World, this month we are visiting the United Kingdom. The United Kingdom includes Britain, Scotland, Wales, and Northern[...]

Full Plate Thursday Where The Greatest Cooks On The Planet Gather Hello everyone it is so good to see you today. March Madness is well underway with lots of[...]

Have you noticed the prices at the super market are going up on a weekly basis? Meal planning is a great time and money saver and with the prices on the rise[...]

Rice Custard is one of those comfort foods for me, it is soft and creamy with real gentle flavors. I had left over rice from a recipe the other day so I[...]

I have been making this Seafood Casserole for years, it is a fabulous casserole to take to a covered dish function, or it makes a great family meal. This is a[...]

Full Plate Thursday Where The Greatest Cooks On The Planet Gather Happy Spring Ya'll It is so good to see all of you on the opening day of spring and it's[...]

Happy Spring Ya'll The Winter of 2014 is behind us and I am so excited, it was to long. We are busy here at The Cottage doing spring chores. The gardens will[...]

We have had the most beautiful Kale in our winter garden this year and it is so nice to just go out to the garden and bring it into the kitchen and enjoy the[...]

When we travel to the Northwest coast one of the foods we enjoy the most is Salmon. I just cannot get my fill of Salmon. We are inland here at the cottage and[...]

Full Plate Thursday Where The Greatest Cooks On The Planet Gather We have our first Spring Blooms and we are so excited! It has been a long winter and Spring[...]

Are you getting your green ready? Monday is St. Patrick's Day and we are celebrating here at The Cottage. We have traditional food that we always make on St.[...]

We have some beautiful collard's and cabbage in the garden, and I love bringing one of those pretty cabbage heads into my kitchen and creating a fresh dish. I[...]

We can't seem to get enough cabbage this time of the year. We have had some wonderful cabbage from our garden, so we have opportunities to use the cabbage in[...]

Full Plate Thursday Where The Greatest Cooks On The Planet Gather Here we are half way between Mardi Gras and St. Patrick's day, two great food holidays to[...]