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I was both eager for, and dreading, the Sqirl cookbook (which is actually called: Everything I Want to Eat, Sqirl and the New California Cooking). The[...]
Source: lottieanddoof.comA quick note to say: make these scones! They’re superduper amazing. You should make the whole batch and freeze a bunch to improve future mornings. They[...]
Source: lottieanddoof.comWe can’t stop with this chopped tofu salad that is posted over at Sprouted Kitchen. I can always rely on Sara for solid recipes that make me feel good.[...]
Source: lottieanddoof.comWe accidentally ended up in Racine, Wisconsin at the same time as Sarah Palin and Donald Trump. We realized when we saw a copy of the local paper at a bakery[...]
Source: lottieanddoof.comSometimes, while wandering around the internet looking for recipes, I will read the comments. A consistent, and deeply troubling, theme over the last decade[...]
Source: lottieanddoof.comThere are recipes for certain things that I will always try—coffee cakes, for instance. If you write a recipe that has coffee and cake in the title it is[...]
Source: lottieanddoof.comWe were in Iceland for the last two weeks of May. It was the fastest I have ever fallen in love with a place. From the moment my lungs first filled with[...]
Source: lottieanddoof.comRecently I came across a recipe for some charred cucumbers. I’d never charred cucumbers before, what did I have to lose? (A cucumber, I guess.) You[...]
Source: lottieanddoof.comIt was easy to become a fan of something when we were kids. I wasn’t much of a critical thinker and knew less for comparison so I could easily get[...]
Source: lottieanddoof.comThis election season is rough, and November is still months away. On the one hand we have people promising to “make America great again!”, which[...]
Source: lottieanddoof.comI was surprised by how much I like the 101 Easy Asian Recipes book that was published by Lucky Peach last year. I am ambivalent about the magazine, in which[...]
Source: lottieanddoof.comI am currently living like the one percent. Usually I dismiss $65 jars of honey or spice blends when I see them written up in publications. I am naturally[...]
Source: lottieanddoof.comChicago has something called the Jean Banchet Awards, which are described on their website as “the only Chicago-based award ceremony recognizing[...]
Source: lottieanddoof.comA friend recently posted this article on Facebook that addressed the difficulties of Christmas gift giving between adults, which is something Bryan and I[...]
Source: lottieanddoof.comThese Ceramics! I have been a little bit obsessed with Cécile Daladier’s ceramics for a few years now. They are truly weird and wonderful and designed[...]
Source: lottieanddoof.com