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I spent four years living in Mexico, and tacos de bistec con queso were one of my ultimate feel-good foods. There are a lot of great Mexican recipes, but this[...]
Source: ilses.kitchenWhen I was younger I didn’t appreciate it much, but spinach has become one of my favourite veggies. It’s packed with vitamins - K, A, C, B2,[...]
Source: ilses.kitchenIn the heat of a crazy 42° Celsius summer day when I was living in Bilbao a decade back, I was browsing some Spanish cooking blogs and found an[...]
Source: ilses.kitchenIt’s not for nothing that an entire page on this blog is dedicated to risotto & pasta. Let there be no doubt: if there’s a team pasta,[...]
Source: ilses.kitchenWhen I lived in Bilbao I used to eat at Citronella, my favourite brunch restaurant at the time, at least once a week. They served these amazing 4-course[...]
Source: ilses.kitchenWhen I first discovered Reese’s Pieces, I thought I’d died and gone to heaven. Indulgence led to cravings led to the desire to be able to make my[...]
Source: ilses.kitchenRecently, I shared a rocket pesto recipe with you. Here’s an example of what you can do with it. :) Ingredients (serves 2): 120g penne 1 small red onion,[...]
Source: ilses.kitchenI was feeling rather lazy today, so instead of a real meal I decided to make myself a tapas-style dinner. This Spanish recipe for 'champignoñes al ajillo', put[...]
Source: ilses.kitchenMexico - once it nestles in your heart, it’s a country you never forget. The colours, the vibrance, its tastes and its smells. After four years there[...]
Source: ilses.kitchenWhen I lived in Spain, I used to make this wonderful onion compôte. Not too sweet, not too overbearing, and somehow even a little fresh. It made a great[...]
Source: ilses.kitchenWe hardly realised it, but Izzy & I walked a whopping 18km yesterday. When I got home, I was starved but too tired to stand on my feet. So I opted for a[...]
Source: ilses.kitchenThis morning I sat and read behind the window, sun rays warming my skin behind the glass. Like yesterday, the warmth gave me a tinge of nostalgia for Bilbao.[...]
Source: ilses.kitchenThere it was: the first flip-flop day of the year. And flip-flop days, even in quarantine, call for ice cream. Ice cream it is. The recipe I dreamed up for you[...]
Source: ilses.kitchenI love soup. Especially in wintertime, although in summer I get quite a few soup cravings too. Soup warms the heart but at the same time, it’s easy and[...]
Source: ilses.kitchenWhen I visited the Turkish store yesterday, I was looking for Israeli couscous (also known as pearl couscous). Instead, the shop owner gave me a package of[...]
Source: ilses.kitchen