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Recipes:

Mexican Beef Tacos with Cheese and Salsa Roja

I spent four years living in Mexico, and tacos de bistec con queso were one of my ultimate feel-good foods. There are a lot of great Mexican recipes, but this[...]

Source: ilses.kitchen
Baked Eggs with Leek and Spinach

When I was younger I didn’t appreciate it much, but spinach has become one of my favourite veggies. It’s packed with vitamins - K, A, C, B2,[...]

Source: ilses.kitchen
Honeydew Melon Soup with Cured Ham

In the heat of a crazy 42° Celsius summer day when I was living in Bilbao a decade back, I was browsing some Spanish cooking blogs and found an[...]

Source: ilses.kitchen
Whole-wheat Spaghetti with Spinach and Parma Ham

It’s not for nothing that an entire page on this blog is dedicated to risotto & pasta. Let there be no doubt: if there’s a team pasta,[...]

Source: ilses.kitchen
Cream of Garbanzo Soup

When I lived in Bilbao I used to eat at Citronella, my favourite brunch restaurant at the time, at least once a week. They served these amazing 4-course[...]

Source: ilses.kitchen
Chocolate Peanut Butter Bites

When I first discovered Reese’s Pieces, I thought I’d died and gone to heaven. Indulgence led to cravings led to the desire to be able to make my[...]

Source: ilses.kitchen
Penne with Rocket Pesto and Cherry Tomatoes

Recently, I shared a rocket pesto recipe with you. Here’s an example of what you can do with it. :) Ingredients (serves 2): 120g penne 1 small red onion,[...]

Source: ilses.kitchen
Champiñones al Ajillo (Garlic Mushrooms)

I was feeling rather lazy today, so instead of a real meal I decided to make myself a tapas-style dinner. This Spanish recipe for 'champignoñes al ajillo', put[...]

Source: ilses.kitchen
Quesadillas with Chorizo and Mozzarella

Mexico - once it nestles in your heart, it’s a country you never forget. The colours, the vibrance, its tastes and its smells. After four years there[...]

Source: ilses.kitchen
Red Onion Compôte with a Hint of Blueberry

When I lived in Spain, I used to make this wonderful onion compôte. Not too sweet, not too overbearing, and somehow even a little fresh. It made a great[...]

Source: ilses.kitchen
Shaved Zucchini Salad with Cilantro Mint[...]

We hardly realised it, but Izzy & I walked a whopping 18km yesterday. When I got home, I was starved but too tired to stand on my feet. So I opted for a[...]

Source: ilses.kitchen
Plum Crumble with Cream

This morning I sat and read behind the window, sun rays warming my skin behind the glass. Like yesterday, the warmth gave me a tinge of nostalgia for Bilbao.[...]

Source: ilses.kitchen
Blackberry Yoghurt Popsicles

There it was: the first flip-flop day of the year. And flip-flop days, even in quarantine, call for ice cream. Ice cream it is. The recipe I dreamed up for you[...]

Source: ilses.kitchen
Zucchini Soup

I love soup. Especially in wintertime, although in summer I get quite a few soup cravings too. Soup warms the heart but at the same time, it’s easy and[...]

Source: ilses.kitchen
Shakshuka with Acini di Pepe and Merguez Sausage

When I visited the Turkish store yesterday, I was looking for Israeli couscous (also known as pearl couscous). Instead, the shop owner gave me a package of[...]

Source: ilses.kitchen

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