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Grilled Salmon with tenders

Found 9 recipes

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Grilled Salmon with Orzo, Feta, and Red Wine[...]

Orzo 1 1/2 cups orzo 3 tablespoons red wine vinegar 3 tablespoons finely chopped shallots 2 garlic cloves, finely chopped 1/3 cup extra-virgin olive oil[...]

Source: epicurious.com
Grilled Salmon Salad with Raspberry Vinaigrette

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/4 cup walnut halves (1 oz.) 12 asparagus spears (8 to 10 oz. total) or broccoli florets (1[...]

Source: myrecipes.com

Grilled Salmon and Asparagus Salad

1/3 cup maple-flavored syrup 2 tablespoons Dijon mustard 1 tablespoon olive oil 1 Heat gas or charcoal grill. 2 In small bowl, mix all Maple-Dijon Dressing[...]

Source: food.com
Grilled Salmon and Asparagus With Balsamic[...]

1/2 cup balsamic vinegar 1 tablespoon honey 1 tablespoon butter salt & freshly ground black pepper 1 lb asparagus , trimmed 3 tablespoons extra virgin olive[...]

Source: food.com
Grilled Salmon with Charmoula

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup lemon juice 1/4 cup olive oil 1/3 cup chopped fresh cilantro 2 tablespoons paprika[...]

Source: myrecipes.com
Grilled Salmon Tacos

1 lb skinless salmon fillets or 1 lb white fish fillet, fresh or frozen 1 cup red potatoes, cubed 1 1/2 teaspoons ground chipotle chile pepper 3/4 teaspoon[...]

Source: food.com
Grilled Salmon With Cucumber-Yogurt Sauce and[...]

1 lb fingerling potato (or other small boiling potatoes) 1/2 teaspoon salt 3/4 cup champagne vinegar 1 tablespoon sugar 1/2 medium red onion , diced 1 cup[...]

Source: food.com
Grilled Salmon With Chinese Barbecue Sauce W/[...]

1 tablespoon canola oil 1 tablespoon garlic , minced 1 tablespoon ginger , minced 1 tablespoon green onion , minced 1 teaspoon red pepper flakes 1/2 cup[...]

Source: food.com
Grilled Salmon With Saffron Curry Cauliflower[...]

4 salmon fillets 1 granny smith apple , peeled and diced 1 cup milk 1 head cauliflower 1 pinch saffron 2 teaspoons curry powder 2 ounces butter 2 lemons 1[...]

Source: food.com

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