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Orzo 1 1/2 cups orzo 3 tablespoons red wine vinegar 3 tablespoons finely chopped shallots 2 garlic cloves, finely chopped 1/3 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 2 ounces fresh baby spinach (about 3 cups not packed) 1 1/2 cups grape tomatoes, cut in [...]
Read the recipe at epicurious.com