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Pork Tenderloin without pancetta juice olive chili

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Pork Tenderloin in Phyllo

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon freshly ground black[...]

Source: myrecipes.com
Pork Tenderloin with Apricot Chutney

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pork tenderloin (about 1 lb.), fat-trimmed 1 to 2 teaspoons butter or margarine 1/3 cup[...]

Source: myrecipes.com

Pork Tenderloin With Balsamic-Cranberry Sauce

1 1/2 tablespoons butter 1 (8 -10 ounce) pork tenderloin 1/2 cup chopped onion 1 tablespoon chopped fresh rosemary 1/2 cup chicken broth 1/3 cup canned whole[...]

Source: food.com
Pork Tenderloin in Pastry Recipe

Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE)[...]

Source: cookeatshare.com
Pork Tenderloin with an Apple Fume Blanc Sauce[...]

3 tablespoons of butter 1 – 1 1/2 pound pork tenderloin Kosher salt and fresh pepper 2 gala apples or apple of your choice, peeled, cored and cut into 1/4″[...]

Source: cookeatshare.com
Pork Tenderloin Marinade/Basting Sauce

1 cup apricot preserves 1/2 cup Dijon mustard 1/4 cup brown sugar 1/4 cup honey 1/4 cup apple cider vinegar salt and pepper 1 Combine all ingredients in small[...]

Source: food.com
Pork Tenderloin with Mushroom Stuffing &[...]

2 tablespoons butter 2 tablespoons oil 4 mushrooms , finely diced 3/4 cup onions or 3/4 cup shallot , finely diced 1 carrot , finely chopped 2 cups coarse[...]

Source: food.com
Pork Tenderloin With Apples, Calvados and Apple[...]

1 lb pork tenderloin, trimmed, cut into 1-inch-thick slices 5 tablespoons butter 4 medium golden delicious apples , peeled, cored, sliced 1/3 inch thick[...]

Source: food.com
Pork Tenderloin à La Normande

1 tablespoon butter 1 teaspoon oil 1 1/2 lbs pork tenderloin 1/4 teaspoon fresh ground pepper 1 medium onion , thinly sliced 3 garlic cloves , crushed 1 large[...]

Source: food.com
Pork Tenderloin With Apricot Glaze

1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]

Source: food.com
Pork Tenderloin in Peach Sauce

1 tablespoon oil 1 lb pork tenderloin, cut into 1/4 " slices salt and black pepper 1 tablespoon butter 1 minced garlic clove 1/4 teaspoon dried sage 1 (14[...]

Source: food.com
Pork tenderloin with Marmalade Sauce

3 tablespoons whole grain mustard 2 cloves garlic , minced 1 teaspoon dried rosemary freshly ground pepper 2 (3/4 lb) pork tenderloin 1 Preheat oven to 400[...]

Source: food.com
Pork Tenderloin With Lime and Chipotle

1 cup honey dijon mustard 2/3 cup cilantro , chopped 1/2 cup lime juice , fresh 2 -3 tablespoons chipotle chiles in adobo , minced 4 garlic cloves , minced 1[...]

Source: food.com
Pork Tenderloin Scallopine with Dried Cherry[...]

3 cups chicken broth 1 cup brandy 1 1/4 cups dried tart cherries 1 tablespoon fresh thyme 1 teaspoon ground allspice 3 10-to-12-ounce pork tenderloins, cut[...]

Source: cookeatshare.com
Pork Tenderloin Stuffed with Spinach and[...]

Tonight I did a pork tenderloin stuffed with spinach, artichoke,and cream cheese, wrapped in bacon and glazed with an apricot, ginger, and white wine.


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