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Pork Tenderloin With Apples, Calvados and Apple Cider

Source: http://www.food.com

Instructions

1 lb pork tenderloin, trimmed, cut into 1-inch-thick slices 5 tablespoons butter 4 medium golden delicious apples , peeled, cored, sliced 1/3 inch thick (about 1 1/2 pounds) 1 teaspoon sugar 2 large shallots , chopped 1 tablespoon chopp [...]

Read the recipe at food.com

Ingredients

  • butter
  • cream
  • cider
  • apples

Difficulty Level: Hard

Categories

  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com

Ingredients

  • butter
  • cream
  • cider
  • apples

Difficulty Level: Hard

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