Pork Tenderloin without fruit vinegar broth mushroom

2 (1 1/2 pound) pork tenderloins 1 tablespoon garlic salt 1/2 teaspoon fresh-ground black pepper 2 tablespoons olive oil 3 cloves garlic, chopped 3 shallots,[...]

2 (1 lb) pork tenderloin, total weight of about 2-3 lbs 1 tablespoon garlic salt (approximate measure, to taste) fresh ground pepper (to taste) 6 tablespoons[...]

1/4 cup flour 1 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon pepper 1/4 teaspoon allspice 1 lb pork tenderloin, sliced into 12 rounds and slightly[...]

1 lb pork tenderloin, sliced into medallions 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon[...]

1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]

2 pork tenderloin, 1 1/2 lbs. total 1 teaspoon olive oil salt pepper 1 For the sauce:. 2 Melt the olive oil and butter in a heavy skillet over low heat. 3 Add[...]

3 tablespoons unsalted butter 4 bartlett pears , firm-ripe 2 lbs pork tenderloin salt & freshly ground black pepper 1/3 cup all-purpose flour 3/4 cup chicken[...]

2 tablespoons butter or 2 tablespoons vegetable oil 2 pork tenderloin, about 1 lb (450 g) 2 cups port wine 1 cup chicken stock 1 cup heavy cream 8 ounces[...]

1 1/2 lbs whole pork tenderloin 1 tablespoon Dijon mustard 1/4 cup Bourbon or 1/4 cup sherry wine or 1/4 cup madeira wine or 1/4 cup chicken stock (if you[...]