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1 1/2 lbs whole pork tenderloin 1 tablespoon Dijon mustard 1/4 cup Bourbon or 1/4 cup sherry wine or 1/4 cup madeira wine or 1/4 cup chicken stock (if you prefer) 1/4 cup fresh lime juice 1/4 teaspoon salt 1/4 teaspoon [...]
Read the recipe at food.com