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Found 18 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon freshly ground black[...]
Source: myrecipes.com1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]
Source: food.comPastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE)[...]
Source: cookeatshare.com3 tablespoons of butter 1 – 1 1/2 pound pork tenderloin Kosher salt and fresh pepper 2 gala apples or apple of your choice, peeled, cored and cut into 1/4″[...]
Source: cookeatshare.comPlum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com1 tablespoon seasoned pepper (I use McCormicks) 1 teaspoon brown sugar 2 tablespoons soy sauce 1 teaspoon honey 1/2 teaspoon dry mustard 1/4 teaspoon garlic[...]
Source: food.com4 teaspoons extra virgin olive oil , divided 1 1/2 teaspoons ground coriander 1 teaspoon kosher salt , divided 1/4 teaspoon fresh ground pepper 1 -1 1/4 lb[...]
Source: food.com1 1/2 pounds pork tenderloin 1/2 cup cooking oil 1/3 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon dry mustard 1/4 teaspoon pepper * not incl.[...]
Source: recipeland.com2 pork tenderloin (about 1 pound each) coarse salt & freshly ground black pepper (kosher or sea) 2 tablespoons crumbled dried rosemary 2 tablespoons olive oil[...]
Source: food.comTweet #pin-wrapper > a {background-image:none !important;} Browned Roast Set on a Bed of Salt Roast Buried in Salt Tenderloin After Roasting and Removal of[...]
Source: oneperfectbite.blogspot.comBrowned Roast Set on a Bed of Salt Roast Buried in Salt Tenderloin After Roasting and Removal of Salt Crust Plated Pork Tenderloin From the kitchen of One[...]
Source: oneperfectbite.blogspot.com3 pork tenderloins (about 12 oz. each), trimmed of any silver skin. 1/4 cup Dijon mustard 1 apple (unpeeled), thinly sliced salt and pepper 6 fresh thyme[...]
Source: cookeatshare.com1 (1 1/2 lb) pork tenderloin, butterflied 1 cup chunky salsa , Pace 7 1/2 ounces chorizo sausage (about 2 cups) or 7 1/2 ounces pepperoni, cooked, chopped[...]
Source: food.com1 (1 lb) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 tablespoon stone ground mustard 1 1/2 tablespoons chopped fresh[...]
Source: food.com1 lb pork tenderloin 3/4 cup seasoned rice vinegar 1/2 cup vegetable oil 3 tablespoons fresh lime juice 3 tablespoons finely grated peeled fresh ginger 1[...]
Source: food.com