Pork Tenderloin without clove pecans asparagus

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

1/2 cup beef stock 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 lb mushroom , caps sliced, stems reserved (mixed varieties) 2 -3 tablespoons canola oil 4 slices[...]

1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]

2 pork tenderloin 3 minced garlic cloves 2 tablespoons parsley 1 1/2 tablespoons Dijon mustard 2 -3 slices bacon 1/4 cup dry white wine 1/4 cup chicken stock[...]