Pork Tenderloin without oyster worcestershire ancho

Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE)[...]

6 Large Brown or White Mushrooms 1/4 Cup Red Onion, minced 2 Cloves Garlic , pressed/minced 2 Tbs Parsley , chopped 1 tsp Herbs de Provence 1/4 Cup Red Wine 1[...]

1 (2 pound) pork tenderloin Salt and pepper to taste 2 tablespoons Dijon mustard 1 (8 ounce) jar Crosse & Blackwell® Pineapple Pepper Chutney 2[...]

2 lbs pork tenderloin 3 large sweet potatoes , peeled and cubed 2 firm ripe bosc pears , not peeled and cut into 6 wedges 1 medium Spanish onion , sliced thin[...]

2 lbs pork tenderloin salt and pepper, to taste 1 mix basting sauce ingredients together, set aside. 2 preheat oven to 425f. 3 add tenderlons and cook 7[...]

1 pork tenderloin (cut into 3/4-inch medallions) 2 -3 tablespoons oil (any vegetable oil is fine) 1 medium onion , finely chopped 2 cups sliced fresh[...]

2 lbs pork tenderloin 3 large sweet potatoes , peeled and cubed 2 firm ripe bosc pears , not peeled and cut into 6 wedges 1 medium Spanish onion , sliced thin[...]

1 pork tenderloin (cut into 3/4-inch medallions) 2 -3 tablespoons oil (any vegetable oil is fine) 1 medium onion , finely chopped 2 cups sliced fresh[...]

2 lbs pork tenderloin salt and pepper, to taste 1 mix basting sauce ingredients together, set aside. 2 preheat oven to 425f. 3 add tenderlons and cook 7[...]