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Pork Tenderloin without stems chive

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Pork Tenderloin

1 garlic clove , minced 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon thyme 1 lb pork tenderloin 1 tablespoon olive oil 1 Mix garlic, salt, pepper[...]

Source: food.com
Pork Tenderloin Stuffed With Brie and Mushrooms

2 pork tenderloin (well trimmed, about 12 oz. each) 2 tablespoons butter 1 garlic clove (minced) 2 shallots (chopped) 1 1/2 cups mushrooms (white and cremini,[...]

Source: food.com

Pork Tenderloin with Mushroom Stuffing &[...]

2 tablespoons butter 2 tablespoons oil 4 mushrooms , finely diced 3/4 cup onions or 3/4 cup shallot , finely diced 1 carrot , finely chopped 2 cups coarse[...]

Source: food.com
Pork Tenderloin With Pears

6 pork tenderloin chops (1 inch thick) 2 cups yellow onions , thinly sliced 15 ounces pear halves, with syrup 2 teaspoons garlic , minced 1/4 cup dried[...]

Source: food.com
Pork Tenderloin With Apples, Calvados and Apple[...]

1 lb pork tenderloin, trimmed, cut into 1-inch-thick slices 5 tablespoons butter 4 medium golden delicious apples , peeled, cored, sliced 1/3 inch thick[...]

Source: food.com
Pork Tenderloin With Mushroom Pan Sauce

1 lb pork tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped 8 ounces cremini[...]

Source: food.com
Pork Tenderloin in Bourbon-Brown Sugar Marinade

1/2 cup jack daniels Bourbon (any will work) 1/2 cup dark brown sugar 1/3 cup soy sauce 1/2 bunch fresh cilantro , coarsely chopped 1/4 cup lemon juice 1 1/2[...]

Source: food.com
Pork Tenderloin With Sherry-Mushroom Sauce

1 (1 -1 1/2 lb) pork tenderloin 1 1/2 cups fresh mushrooms (chopped) 2 tablespoons sliced green onions 1 garlic clove , minced 1 tablespoon butter or 1[...]

Source: food.com
Pork Tenderloin With Olive-Piccata Sauce

1 (1 lb) pork tenderloin 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 tablespoon olive oil or 1 tablespoon butter[...]

Source: food.com
Pork Tenderloin with Mustard-Peppercorn Crust

3/4 lb pork tenderloin, trimmed 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 2 teaspoons crushed black peppercorns 1 Pat the tenderloin dry. 2 Mix[...]

Source: food.com
Pork Tenderloin on a Vegetable Bed

2 teaspoons fresh thyme or 2 teaspoons dried thyme 1 teaspoon cracked black pepper or 1 1/2 teaspoons fresh ground pepper 1/4 teaspoon salt 1 large pork[...]

Source: food.com
Pork Tenderloin With Blackberry Mustard Sauce

1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]

Source: food.com
Pork Tenderloin With Golden Crispy Crust

3/4 cup panko bread crumbs 2 garlic cloves , minced 2 tablespoons finely chopped flat leaf parsley 1 tablespoon finely chopped fresh rosemary 1 tablespoon[...]

Source: food.com
Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin With Pepper Jelly

2 (1 lb) pork tenderloin, total weight of about 2-3 lbs 1 tablespoon garlic salt (approximate measure, to taste) fresh ground pepper (to taste) 6 tablespoons[...]

Source: food.com

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