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Recipes Miscellaneous Pork Tenderloin Pork Tenderloin with Mustard-Peppercorn Crust

Pork Tenderloin with Mustard-Peppercorn Crust

Source: http://www.food.com

Instructions

3/4 lb pork tenderloin, trimmed 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 2 teaspoons crushed black peppercorns 1 Pat the tenderloin dry. 2 Mix together the mustard and thyme; spread all over the tenderloin. 3 Sprinkle all over [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

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Ingredients

Difficulty Level: Medium

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