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Pork Tenderloin without carrot vanilla

Found 9 recipes

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Pork Tenderloin with Pomegranate Glaze

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups pomegranate juice 1/4 cup sugar 2 (3/4-pound) pork tenderloins, trimmed 1/2 teaspoon[...]

Source: myrecipes.com
Pork Tenderloin with Pumpkin-Seed Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 canned chipotle chiles in adobo sauce, chopped, plus 2 tbsp. sauce 1/4 cup orange juice 1[...]

Source: myrecipes.com

Pork Tenderloin With Roasted Plums

1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]

Source: food.com
Pork Tenderloin with an Apple Fume Blanc Sauce[...]

3 tablespoons of butter 1 – 1 1/2 pound pork tenderloin Kosher salt and fresh pepper 2 gala apples or apple of your choice, peeled, cored and cut into 1/4″[...]

Source: cookeatshare.com
Pork Tenderloin with Plum Chutney

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

Source: epicurious.com
Pork Tenderloin With Fresh Pineapple Salsa

1 (3/4 lb) pork tenderloin 3 tablespoons dark brown sugar , packed, divided 2 tablespoons honey dijon mustard 1 teaspoon paprika 1/2 teaspoon ground ginger[...]

Source: food.com
Pork Tenderloin in Bourbon-Brown Sugar Marinade

1/2 cup jack daniels Bourbon (any will work) 1/2 cup dark brown sugar 1/3 cup soy sauce 1/2 bunch fresh cilantro , coarsely chopped 1/4 cup lemon juice 1 1/2[...]

Source: food.com
Pork Tenderloin With Lightly Seared Strawberries

2 pork tenderloin (about 1 pound each) coarse salt & freshly ground black pepper (kosher or sea) 2 tablespoons crumbled dried rosemary 2 tablespoons olive oil[...]

Source: food.com
Pork Tenderloin Saddleback

2 lbs pork tenderloin 1 -2 teaspoon olive oil kosher salt ground black pepper 1 Spread the olive oil over the tenderloins. 2 Sprinkle tenderloins with salt[...]

Source: food.com

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