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Pork Tenderloin without garlic oregano

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pork Tenderloin with Plum Chutney

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

Source: epicurious.com
Pork Tenderloin with Cider Jus and Rutabaga[...]

2 cups apple cider 1 cup low-salt chicken broth 3/4 cup chopped onion 6 whole allspice 3 whole star anise* 3 large fresh thyme sprigs 2 cinnamon sticks 2[...]

Source: epicurious.com

Pork Tenderloin à La Normande

1 tablespoon butter 1 teaspoon oil 1 1/2 lbs pork tenderloin 1/4 teaspoon fresh ground pepper 1 medium onion , thinly sliced 3 garlic cloves , crushed 1 large[...]

Source: food.com
Pork Tenderloin in Tequila

1/4 cup prepared mustard prepared 2 pounds pork tenderloin 1/4 cup vegetable oil 2 each garlic cloves halved 1/4 cup carrot chopped 1/4 cup celery chopped 1/4[...]

Source: recipeland.com
Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin in a Sweet Citrus Sauce

1 cup orange juice 1/4 cup lime juice 4 tablespoons apple cider vinegar 1 cup piloncillo, grated (or brown sugar) 5 teaspoons garlic cloves , minced 1/2[...]

Source: food.com
Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin in a Sweet Citrus Sauce

1 cup orange juice 1/4 cup lime juice 4 tablespoons apple cider vinegar 1 cup piloncillo, grated (or brown sugar) 5 teaspoons garlic cloves , minced 1/2[...]

Source: food.com
Pork Tenderloin à La Normande

1 tablespoon butter 1 teaspoon oil 1 1/2 lbs pork tenderloin 1/4 teaspoon fresh ground pepper 1 medium onion , thinly sliced 3 garlic cloves , crushed 1 large[...]

Source: food.com

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