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Pork Tenderloin à La Normande

Source: http://www.food.com

Instructions

1 tablespoon butter 1 teaspoon oil 1 1/2 lbs pork tenderloin 1/4 teaspoon fresh ground pepper 1 medium onion , thinly sliced 3 garlic cloves , crushed 1 large apple , peeled, cored and thinly sliced 2 tablespoons o [...]

Read the recipe at food.com

Ingredients

  • chicken
  • broth
  • apples
  • bay

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • chicken
  • broth
  • apples
  • bay

Difficulty Level: Hard

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