Braised Lamb with balsamic

2 large white onions, chopped 4 lamb shanks 2 cups dry red wine 1 cup balsamic vinegar 1/3 cup olive oil 4 cloves garlic, pressed 2 lemons, quartered 2 (14.5[...]

Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Print[...]

olive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]

4 lamb shanks olive oil 2 red onions , sliced thinly 1 stalk celery , chopped finely 500 ml red wine 375 ml hearty beef stock 1 bulb of garlic 3 rosemary[...]

1 1/2 tablespoons vegetable oil 3 carrots , thinly sliced 2 onions , thinly sliced 2 celery ribs , thinly sliced 4 garlic , minced 1 teaspoon rosemary 1[...]

6 lamb shanks (about 4 lb) 1 teaspoon herbes de provence 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon extra virgin olive oil 1 Rub lamb shanks with[...]