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Instructions
4 lamb shanks olive oil 2 red onions , sliced thinly 1 stalk celery , chopped finely 500 ml red wine 375 ml hearty beef stock 1 bulb of garlic 3 rosemary sprigs 6 fresh thyme sprigs 1 bay le [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- garlic
- thyme
- balsamic
- beef
- stock
- lamb
- carrot
- roast
- bone
- vegetables
- turnip
- hearts
- back
- bay
- caramel
- parsnip
- stalks
- shanks
- sprigs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- garlic
- thyme
- balsamic
- beef
- stock
- lamb
- carrot
- roast
- bone
- vegetables
- turnip
- hearts
- back
- bay
- caramel
- parsnip
- stalks
- shanks
- sprigs
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