Braised Lamb without clove

4 2-inch-thick lamb shoulder-blade chops (about 4 3/4 pounds total) 3 tablespoons butter 2 tablespoons olive oil 2 large red onions, coarsely chopped 6 large[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (large) onion, quartered 1 leek, halved lengthwise 1 fennel bulb, quartered 1 (large)[...]

2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup[...]

4 3/4- to 1-pound lamb shanks 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) butter 1 1/2cups chopped onion 1 cup chopped carrots 1 cup chopped[...]

4 3/4 lbs lamb shanks 2 tablespoons oil 4 tablespoons butter 1 1/2 cups chopped onions 1 cup chopped carrot 1 cup chopped parsnip 4 sprigs thyme 2 whole[...]

4 3/4 lbs lamb shanks 2 tablespoons oil 4 tablespoons butter 1 1/2 cups chopped onions 1 cup chopped carrot 1 cup chopped parsnip 4 sprigs thyme 2 whole[...]