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Found 87 recipes
4 -5 lbs lamb shanks salt pepper 1/4 cup olive oil 1/4 cup whole garlic clove 6 ounces chopped onions 6 ounces chopped celery 1 cup cabernet sauvignon wine 4[...]
Source: food.com1 1/2 tablespoons vegetable oil 3 carrots , thinly sliced 2 onions , thinly sliced 2 celery ribs , thinly sliced 4 garlic , minced 1 teaspoon rosemary 1[...]
Source: food.com6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless) 2 tablespoons olive oil 2 medium onions ,[...]
Source: food.com1 tablespoon olive oil 4 shoulder lamb chops 1 large sweet onion , cut in half,and each half quartered 3 medium carrots , cut in half inch circles 3 large[...]
Source: food.com4 lbs lamb shoulder , cut into 2 inch pieces 1 teaspoon pepper 1 1/2 teaspoons salt 1 -3 tablespoon olive oil 1 onion , chopped 1 celery rib , chopped 3[...]
Source: food.com1 tablespoon minced fresh thyme 1 teaspoon salt 1 teaspoon minced fresh rosemary 1/2 teaspoon freshly ground black pepper 4 (12-ounce) lamb shanks 1[...]
Source: myrecipes.com2 large white onions, chopped 4 lamb shanks 2 cups dry red wine 1 cup balsamic vinegar 1/3 cup olive oil 4 cloves garlic, pressed 2 lemons, quartered 2 (14.5[...]
Source: allrecipes.com7 (1 pound) lamb shanks 2 tablespoons vegetable oil water to cover 1 1/2 pounds potatoes, peeled and diced 1 1/2 pounds carrots, peeled and diced 1 1/2 pounds[...]
Source: allrecipes.com6 pounds deboned leg of lamb 1 tablespoon dried oregano 4 cloves garlic, minced 1 large onion, thinly sliced 2 bay leaves 4 sour oranges 1 cup white wine 1[...]
Source: allrecipes.com1 tablespoon olive oil 2 pounds lamb shoulder chops, or more to taste salt and ground black pepper to taste 1 small yellow onion, sliced 4 cloves garlic,[...]
Source: allrecipes.comLamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Print[...]
Source: simplyrecipes.comPosition rack in lowest third of oven and turning often, preheat to 325F. Heat oil in heavy - about 15 min. large pot or possibly Dutch oven over high -[...]
Source: cookeatshare.com6 Tbsp. Extra virgin olive oil 1 x 7 oz lamb shank 20 ounce Lamb stock 1 x Carrot , diced 1 x Leek , diced 1 x Celery stalk, diced 1 sprg rosemary 6 Tbsp.[...]
Source: cookeatshare.com500 gm cubed braising lamb or possibly shoulder or possibly leg cubed 1 x salt and black pepper 1 tsp grnd cumin 1 tsp coriander 1 tsp grnd ginger 1 lrg onion[...]
Source: cookeatshare.com5 tablespoons vegetable oil 1 large onion , peeled and finely chopped 600 g leg of lamb , boned leg cut into 2 inch cubes keep the bones 2 tablespoons plain[...]
Source: food.com