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6 Tbsp. Extra virgin olive oil 1 x 7 oz lamb shank 20 ounce Lamb stock 1 x Carrot , diced 1 x Leek , diced 1 x Celery stalk, diced 1 sprg rosemary 6 Tbsp. Extra virgin olive oil 4 x Shallots , peeled and minced 2 x Garlic cloves, peeled and minced 16 ounce [...]
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