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Braised Lamb With Prunes

Source: http://www.food.com

Instructions

5 tablespoons vegetable oil 1 large onion , peeled and finely chopped 600 g leg of lamb , boned leg cut into 2 inch cubes keep the bones 2 tablespoons plain flour 200 ml lamb stock , from the bones 1 tablespoon sugar 5 tablespoo [...]

Read the recipe at food.com

Ingredients

  • sugar
  • potatoes
  • onion
  • wine
  • vinegar
  • flour
  • stock
  • lamb
  • cinnamon
  • meat
  • whites
  • vegetables
  • sprinkles
  • bay
  • prunes
  • clove
  • tenders

Difficulty Level: Medium

Categories

  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes


Read all recipes from food.com


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