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Found 562 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.comFor the salad (use as much or as little of each ingredient as you want): 1/2 cup butternut squash , cut into 1/2 inch cubes 1 tsp. olive oil 2 cups arugula[...]
Source: cookeatshare.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 3-pound butternut squashpeeled, seeded, and cut into 1-inch cubes (5 to 6 cups) 3[...]
Source: myrecipes.com3 1/2 pounds butternut squash peeled and cut in 1/4-inch-thick slices (about 6 cups) 1 bunch spinach fresh, washed and stemmed, optional 2 tablespoons butter,[...]
Source: recipeland.comcoarse salt 1 lb macaroni 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 -2 teaspoon dried thyme 1/2 medium onion (you will grate it[...]
Source: food.com1 tablespoon vegetable oil 2 -2 1/2 lbs butternut squash , peeled, seeded and cut into 1 inch cubes 2 medium granny smith apples , sliced 1 large onion ,[...]
Source: food.com2 butternut squash 120 g brown onion soup mix butter cooking silver aluminum foil 1 Slice butternut into 2 inch thick rings, place butternut on foil. 2[...]
Source: food.com2 teaspoons olive oil 1 cup finely chopped onion 1 tablespoon curry powder 1 lb butternut squash , cut into 1-inch pieces (about half a medium squash) 2 ripe[...]
Source: food.comWe've all heard of butternut squash soup or ravioli, but who'd have thought they'd go great in a cupcake? Butternut squash is a seasonal treat you can get[...]
Source: cupcakestakethecake.blogspot.comAlmost every Sunday, I meet my little writing group at Outpost Lounge in Brooklyn. I had just been telling everyone how cupcakes are simply everywhere now,[...]
Source: cupcakestakethecake.blogspot.comSmooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]
Source: glutenfreegoddess.blogspot.com1 cup thinly sliced onion 1/2 butternut squash - peeled, seeded, and thinly sliced 1 teaspoon chopped fresh rosemary salt and black pepper to taste 3[...]
Source: allrecipes.com1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water 12 1/8"-thick rounds peeled butternut squash kosher[...]
Source: epicurious.com1 small butternut squash 1 1/2 tsp nutmeg 1 tbsp olive oil 2 medium yellow onions, thinly sliced 3/4 cup grated lowfat Romano 1 1/2 cups grated lowfat fontina[...]
Source: epicurious.com