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Found 5 recipes
1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.com![Roast Turkey with Herbed Bread Stuffing and[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
add to shopping list 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock Herbed bread[...]
Source: epicurious.com
add to shopping list For turkey 1 (12- to 14-pound) turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved[...]
Source: epicurious.com
add to shopping list For turkey 1 (14- to 16-lb) turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding[...]
Source: epicurious.com
add to shopping list For turkey 1 (12- to 14-lb) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved[...]
Source: epicurious.com
